Easy Banana Muffins

Yummy and Easy Banana Muffins You'll Totally Go Insane Over!

Want to make soft and delicious banana muffins? Read the Tastessence article for 3 easy-to-follow recipes that won't take your time in the kitchen.
Banana Muffins with Chocolate Chips
Serves
12 muffins
Ingredients
  • Flour, 250 g
  • Granulated sugar, 125 g
  • Chocolate chips (milk or white), 100 g
  • Cooking oil, 40 ml
  • Milk, 40 ml
  • Baking powder, 1 tablespoon
  • Salt, ½ teaspoon
  • Bananas. mashed, 3
  • Large egg, 1
Directions
Before we begin making the muffins, preheat the oven at 400ºF. In a bowl, mix the entire egg, oil, ripe mashed bananas, and milk. Beat everything together properly. Take another bowl to add flour, granulated sugar, baking powder, and chocolate chips in. Pour the dry ingredients in with the wet ingredients and blend everything thoroughly. Place the muffin tray lined with the muffin cases. With a ladle, fill each muffin case with the batter. Keep the tray inside the oven to bake for about 20―25 minutes. Poke with a skewer to check if the muffins are cooked properly. Bring the tray out and let it sit for few times. Remove all the muffins, and serve with a glass of cold milk.
Banana Nut Muffins
Serves
18 muffins
Ingredients
  • All-purpose flour, 2 cups
  • Sugar, 1 cup
  • Walnuts, chopped, ½ cup
  • Unsalted butter, ¾ cup
  • Baking soda, 1½ teaspoons
  • Vanilla extract, 1 teaspoon
  • Salt, ½ teaspoon
  • Bananas. mashed, 4
  • Eggs, 2
Directions
First of all, preheat the oven at 375ºF. In a bowl, add flour, eggs, baking soda, bananas, butter, sugar, and vanilla extract. Mix everything properly with a hand mixer. Make sure you get a smooth batter. In the end, add the walnuts inside. Now place the muffin tray lined with the muffin cases. With a ladle, fill each muffin case with the batter. Keep the tray inside the oven to bake for about 18―20 minutes. Poke with a skewer to check if the muffins are cooked properly. Bring the tray out and let it sit for few times. Remove all the muffins, and serve with a glass of cold milk.
No-eggs Banana Muffins
Serves
9 muffins
Ingredients
  • Honey, 2 tablespoons
  • Polyunsaturated vegetable oil, 1½ tablespoons
  • Wholemeal self-raising flour, 1 cup
  • White self-raising flour, ½ cup
  • Low-fat milk, ¾ cup
  • Bananas, mashed, 2
  • Oil, for greasing
Directions
To prepare this dessert recipe, preheat the oven at 375ºF. In a bowl, add mashed bananas, honey, oil, and milk; mix everything properly. Sift the flour and add in the bowl as well. Slowly, so that the flour doesn't come out, blend thoroughly. Now place the muffin tray and grease them with vegetable oil. With a ladle, fill each space with the batter. Keep the tray inside the oven to bake for about 20―25 minutes. Poke with a skewer to check if the muffins are cooked properly. Bring the tray out and let it sit for few times. Remove all the muffins, and serve with a glass of cold milk.