Cornbread Salad Recipes

Cornbread Salad Recipes That Are Extremely Popular and Delicious

Cornbread salads are becoming extremely popular all across the world. The folowing article gives you information about some delicious recipes.
Light and refreshing, salads are the most delightful accompaniments for any meal. While some prefer good old Mayonnaise with it, there are others who prefer a combination of greens and meats. Here are a couple of exciting and healthy recipes.

With Bacon and Mayonnaise

Ingredients
  • Eggs, 2
  • Milk, ⅔ cup
  • Bacon, 1 lb.
  • Onion, 10 (finely chopped)
  • Sweet Pickle Juice, ½ cup
  • Green Bell Pepper, 1 (finely chopped)
  • Cornbread Muffin Mix, 16 oz.
  • Mayonnaise, 1½ cups
  • Tomatoes, 2 (diced)
  • Sweet Pickle, 1 cup (chopped)
Preparation
Preheat the oven to 350º F. Lightly grease a pan, which should be around 9x13 inches in size. Combine eggs and milk. Add the cornbread muffin mix. Combine them well. Pour the batter in the baking pan. Bake this preparation for a period of half an hour. Once done, place it aside so that it cools down. Once it cools down, you need to crumble it into medium-sized pieces. Place the bacon in a large skillet and cook it over medium high heat. Let the color turn into golden brown. Drain the same and place it aside. You need to whisk the pickle juice and Mayonnaise together. Take a large bowl and place half of the crumbled cornbread mixture in it. Layer this with onion, tomatoes, pepper, and pickles. Sprinkle more dressing if required and layer it with bacon at top. Chill for about an hour in the refrigerator and then serve it cold.

With Baked Chicken

Ingredients
  • Cornbread, 6 cups (crumbled)
  • Soft Bread Crumbs, 3 cups
  • Butter, 4 oz.
  • Eggs, 2 (lightly beaten)
  • Onion, 2 cups (chopped)
  • Celery, 2 cups (finely chopped)
  • Chicken Broth, 4 cups
  • Dried Sage, 1 tbsp. (crumbled)
  • Chicken Pieces, 2 cups (diced)
  • Dried Marjoram, 1 tsp. (crumbled)
  • Dried Rosemary, ½ tsp. (chopped)
  • Salt, 1 tsp.
  • Black Pepper, ½ tsp. (freshly ground)
  • Thyme, 1½ tsp. (crumbled)
Preparation
Begin by heating the oven to 400º F. Then, combine the cornbread along with white bread crumbs in a large bowl. Now, cook celery and onion with butter in a saucepan, over medium heat. Let it become tender. Then, combine the cooked vegetables with the bread mixture. Also stir in the chicken broth. Now, add the diced chicken if required. Use the seasonings and add the beaten eggs. Ensure you mix it well. Now, spread the entire mixture in a large baking pan and bake it for about 30 minutes. Once done, let it cool down for some time and then serve it cold.