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How to Cook Rib Eye Steak So As to Enhance its Natural Flavors

Marlene Alphonse Mar 20, 2019
One of the yummiest dishes that is enjoyed by young and old alike is the rib eye steak. There are many ways in which you can cook this dish and enjoy it for lunch or dinner.
Rib eye, is a type of beef that is made from the rib section of a cow. Its meat is very tender and juicy which gives it a distinct flavor. The best way to cook it, is to grill it, so that the flesh becomes tender which enhances the natural flavor.
Another method is to slow cook the rib eye steak by allowing the steak to half cook at a high temperature and then reducing the heat. This method will ensure even cooking of the meat on all sides. Rib eye roast recipe is also quite delicious and is enjoyed by the young and old alike.

Cook Rib Eye Steak in Oven

  • 6 ounces, rib eye steak
  • 6 Pepperidge, farm frozen puff pastry shells
  • 3 tablespoons, Lipton onion soup
  • 2 potatoes, peeled and diced into cubes
  • 1 tablespoon, fresh parsley (finely chopped)
  • 2 tablespoons, ketchup
  • 1 cup, all-purpose flour
  • 1 teaspoon, Worcestershire sauce
Trim the rib eye steak off the fat and cut them into cubes of similar size. In a medium-sized bowl, add the cut potatoes, rib eye steak, Worcestershire sauce, onion soup mix, parsley, and ketchup and combine the ingredients properly with a spatula. Roll the pastry shell in the all-purpose flour till it forms a 7-inch layer.
Stuff the beef and vegetable mix to the shell and seal the edges with water so that the stuffing does not come out. Slit the top of the shells with the help of a fork and place them in a baking dish. Bake the shells in a preheated oven at 205 ºC for about 20 minutes till they turn golden brown in color.

Slow Cook Swiss Rib Eye Steak Recipe

  • 1½ pounds, rib eye steak
  • 1 large onion, sliced
  • ¼ cup, all-purpose flour
  • 2 stalks celery, cut into 2'' pieces
  • 1 tablespoon, butter
  • 1 can, stewed tomatoes
  • 2 tablespoons, extra virgin olive oil
  • 1 jar, sliced mushrooms
  • 1 teaspoon, pepper
  • Salt to taste
In a medium-sized plate, prepare a mixture of flour, salt and pepper. Coat the steak in this mixture and keep aside. In a flat bottom skillet, melt the butter. After the butter has melted add 2 tbsp extra virgin olive oil and let it heat. After the oil becomes hot, cook the flour coated steak for about 10-15 mins till golden brown on all sides.
Place this cooked steak in a slow cooker and add the onion and celery on top. Now, mix the mushrooms and stewed tomatoes with the beef and vegetables. Cover the cooker with a lid and cook the beef on a low flame for about 7-8 hours till the meat becomes tender. If you want a thick gravy, you can also mix cornstarch.

Rib Eye Steak with Peppers

  • 1½ pounds, rib eye steak
  • 2 large green peppers, cut into stripes
  • 1 cup, chopped onions
  • 4 medium-sized tomatoes, cut into cubes
  • ¼ teaspoon ginger paste
  • 1 garlic clove, minced
  • 1 teaspoon, sugar
  • 2 tablespoons, canola oil
  • ¼ teaspoon, pepper
  • 1 tablespoon, cornstarch
  • ¼ cup, soy sauce
  • ½ cup, cold water
  • Salt to taste
In a saucepan, heat the canola oil and cook the beef till the meat turns tender and brown in color. In a small bowl, add soy sauce, minced garlic, ginger paste, onions, sugar, pepper, and salt to taste and mix well. Now, transfer the roast beef to a slow cooker and pour the mixture on top.
Cover the cooker with a lid and cook it on a low flame for about 5 hours. Remove the lid and add the green peppers and tomatoes and cook for 1 hour more. For a thicker gravy, mix cornstarch with cold water and add this stock to the beef. Cook this mixture on a high heat. Transfer this rib eye steak gravy to a serving dish and serve with rice or noodles.