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Clam Dip Recipes

Clam Dip Recipes So Easy You'll Actually Want to Make Them

Have a craving to eat something deliciously different? Try out the clam dip recipes we've enlisted for you. You'll love them!
Girija Shinde
Last Updated: Mar 6, 2018
Hot Clam Dip
Clam dips are one of the most popular dips that people enjoy with crackers. There are a variety of ingredients that can be used to make different kinds of dips using clams as the main ingredient. We have listed some delectable ones below. Have a look and take your pick.
Hot Clam Dip
  • 1 tsp hot pepper sauce
  • 2 (8 ounce) package cream cheese, softened
  • 2 tbsp grated onion
  • 2 tbsp beer
  • 3 (6.5 ounce) cans minced clams, drained
  • ½ tsp salt
  • 1 (20 ounce) loaf round French bread
  • 2 tsp lemon juice
  • 2 tsp Worcestershire sauce
  • Preheat the oven to 120 degrees C.
  • Now take the bread and cut out the center, leaving about a 2 inch shell. The remaining half of the bread that you pull off, reserve it.
  • Take a bowl and add onion, cream cheese, Worcestershire sauce, beer, salt, hot pepper sauce and lemon sauce; beat well.
  • When well mixed, add in clams.
  • Mix well and then pour the mixture inside the hollowed bread bowl.
  • Cover it with the bread top.
  • Wrap the loaf in aluminum foil and bake in the preheated oven for about 3 hours.
  • You can use the leftover bread to make bread cubes. Toast those bread cubes with the dip for 5 minutes before the baking is done.
Clam Dip with Herbs
  • ½ cup Italian style breadcrumbs
  • 5 garlic cloves minced
  • ½ cup grated Parmesan cheese
  • 1 tbs chopped fresh parsley
  • 1 tbs dried oregano
  • 6 tbs butter
  • 1 tsp paprika for color
  • 2 (6 ½ oz) cans minced clams, (do not drain the juice)
  • 1 medium onion, minced
  • Preheat the oven to 350 degrees.
  • Take a medium-sized pan and sauté the garlic, onion in butter for about a 1-2 minutes, on medium heat. Do not let the garlic turn brown.
  • Now add the clams along with their juice, lemon juice, oregano, and parsley, mix well.
  • Fry for a few minutes before adding cheese and breadcrumbs.
  • Mix until it forms a paste like texture. If the texture is not attained, add more breadcrumbs.
  • Once done, put the mixture in an oven-safe pie dish and season with paprika.
  • Bake for about 25-30 minutes, until golden.
Clam Dip with Sour Cream
  • 2 tsp Worcestershire sauce
  • 2 tbs chopped green onions
  • 1/8 tsp black pepper
  • Crackers, cocktail bread or potato fries
  • 2 tbs cocktail sauce
  • Green onion strips
  • 1 can (8 ounce) light sour cream
  • 1 (6 ¼ ounce) can minced clams, drained
  • Take a medium-sized bowl and add sour cream, 2 tbs green onions, clams, Worcestershire sauce and pepper in it. Mix well and cover.
  • Refrigerate until all the ingredients get blended well.
  • When blended well, remove from the refrigerator and spoon into a shallow plate.
  • Drizzle cocktail sauce. You can also garnish with green onion strips.