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Chocolate-covered Pretzel Rods

You'll Definitely Drool Over These Chocolate-covered Pretzel Rods

Making chocolate-covered pretzel rods at home is easy and can be made with the whole family. Scroll down to know the different ways to prepare these tasty treats.
Bhakti Satalkar
Last Updated: Jul 21, 2017
Chocolate Chip Pretzel Rods Sprinkled with Almonds
  • 24 pretzel rods
  • 12 ounces semi-sweet chocolate chips
  • 1 tsp vegetable oil
  • 2 cups almonds
  • Combine chocolate chips with vegetable oil and place the bowl on a double boiler.
  • Ensure that the water is not boiling, but is on simmer; we don't want to burn the chocolate.
  • When the chocolate is melting, ensure you continue to stir the mixture.
  • The entire process won't take much time. Once the chocolate melts, dip each of the pretzel halfway through the chocolate syrup.
  • Place the pretzels in a baking sheet that is covered with wax paper.
  • Sprinkle chopped almonds on top and let the chocolate turn solid.
Chocolate-covered Pretzel Rods with Sprinkles
  • 10 ounces pretzel rods
  • 12 ounces milk chocolate
  • ½ cup white chocolate chips
  • Candy sprinkles
  • Melt the chocolate in the microwave or double boiler.
  • If you are using the microwave, after every 30 seconds, stir the mixture to make sure it doesn't burn.
  • Dip the pretzel rods halfway in the melted chocolate.
  • Place it on a baking sheet that is covered with wax paper.
  • Melt white chocolate chips on a double boiler and with a fork, drizzle the melted chocolate on the rods.
  • Drizzle candy sprinkles on top and let the chocolate settle completely.
  • Alternately, you can also roll the rods in the sprinkle s as well.
You can use different types of chocolate, flavors (mint, orange, lemon), nuts, marshmallows, M&Ms, and other kinds of candy to coat the pretzel rods.