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Candy Apple Salad

How to Make a Candy Apple Salad That'll Make You Salivate

Are you searching recipes for a candy apple salad? Then your search is over. Here are some simple recipes that will help you make this salad in no time. Continue reading, and start cooking!
Girija Shinde
Last Updated: Jul 21, 2017
Candy Apple with Pineapple Salad
  • 4 cups green apples
  • 1 egg, beaten
  • 1 (8 oz.) can crushed pineapple, with juice
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 cup coarsely chopped dry roasted peanuts
  • ½ cup white sugar
  • 1 tbsp. white vinegar
  • 1 tbsp. all-purpose flour
Stir the pineapple, egg, vinegar, flour, and sugar in a saucepan over medium heat. Cook for about 6 minutes until the mixture becomes thick. Let it cool completely. Now, in a bowl, add the pineapple mixture and whipped topping and add apples and ½ a cup of peanuts. Mix carefully. To top, sprinkle the remaining nuts. Your easy candy apple salad recipe is ready!
Candy Apple with Ice Cream
  • 6 tart apples
  • 6 regular-sized candy bars
  • 1 (16 oz.) container cool whip
  • Caramel-flavored ice cream topping
Freeze the candy bars, unwrap and put them in a Ziploc bag. Cut the pieces or you can also chunk it with a kitchen mallet. Cut the apples into chunks, core them. Add whipped cream to apples and candy and refrigerate for about an hour in glass bowl. Add just a little caramel topping before serving.
Candy Apple with Cream Cheese Salad
  • 3 - 4 candy pieces, diced
  • 1 large red delicious apple (dice, but do not peel)
  • 1 large green apple (dice but do not peel)
  • 8 oz. cool whip
  • 8 oz. cream cheese, softened
  • ½ cup sugar
  • 1 tsp. vanilla
Add cream vanilla, sugar, and cream cheese in a container or bowl and add cool whip to the mixture and mix well. Add the diced candy bars and also the apples. Make just before serving as it tastes best when served the same day.
Candy Apple and Vanilla Pudding
  • 4 large apples, chopped (about 6 cups)
  • 4 candy bars (2.07 ounces each), cut into ½ inch pieces
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1½ cups cold milk
Whisk milk and pudding in a large bowl, until smooth. Let it stay until it is soft-set. After that, fold in candy bars and apples. Refrigerate till serving, you can add any of your favorite nuts on top to make it look more attractive.
Candy Apple and Gelatin Salad
  • 1 (3 ounces) package cherry flavored gelatin
  • 1 cup boiling water
  • ¾ cup cold water
  • ½ cup celery, chopped
  • ½ cup walnuts, chopped
  • ½ cup tart apples, diced
  • ⅓ cup cinnamon red hot candies
Add boiling water and cherry gelatin to a bowl and stir until completely dissolved. Slowly add cinnamon candies and stir for about a minute. Wait and stir again to dissolve the candies in the gelatin. Only when the candies are completely dissolved, add cold water. Let the mixture come to room temperature, which will take around 10 minutes. Once at room temperature, add in celery, apples, and walnut. Pour the mixture into a decorative glass bowl and refrigerate overnight to set.