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Buttermilk Waffle Recipes

Recipes for Buttermilk Waffles You'll Surely Want to Bite Into

Buttermilk waffles enjoyed with drizzled favorite fruit syrup makes for a luxurious brunch dish. To add 'spice', you can also make the waffles in different shapes.
Bhakti Satalkar
Last Updated: Mar 6, 2018
Waffles are eaten throughout the world, but are especially a hit in the US. Add chocolate chips, raisins, or even berries to your waffles, topped with various syrups, butter, and fresh fruit.
Classic Buttermilk Waffles
  • Melted Unsalted Butter, 9 tbsp
  • All-purpose Flour, 2 cups
  • Light Brown Sugar, ¼ cup
  • Baking Soda, 1 tsp
  • Baking Powder, 1 ½ tsp
  • Ground Cinnamon, ½ tsp
  • Salt, ½ tsp
  • Eggs at room temperature (separated), 3
  • Buttermilk, at room temperature, 2 cups
  • Pure Vanilla Extract, 1 tsp
  • Grease the waffle iron with a small amount of butter.
  • In a large mixing bowl, sift together flour, sugar, baking soda, baking powder, cinnamon, and salt.
  • In another bowl, whisk egg yolks, buttermilk, melted butter, and vanilla together.
  • Combine the dry and the wet mixture together.
  • Beat the egg whites until they are stiff and fold the egg whites into the waffle batter.
  • Spread about ¼ cup of batter on each section of the waffle grid and spread the batter to the edges.
  • Close the lid and let the waffles cook for 3 to 5 minutes.
Whole Wheat Buttermilk Waffles
  • Whole Wheat Flour, 2 cups
  • Baking Powder, 1 tsp
  • Baking Soda, ½ tsp
  • Sugar, 1 tbsp
  • Buttermilk, 2 cups
  • Egg, 1
  • Egg Whites, 4
  • In a large mixing bowl, combine whole wheat flour, baking powder, baking soda, and sugar together.
  • In another bowl, whisk buttermilk and whole egg till well combined.
  • Combine the buttermilk mixture with the dry mixture.
  • Beat the egg whites till stiff peak is formed.
  • Then gently fold the egg whites into the batter.
  • Heat the waffle iron and spray cooking spray on the grid.
  • Ladle ½ cup of the batter on the waffle iron and spread the batter.
  • Let the waffle bake as per the instructions on the waffle iron.
  • Once the waffles are ready, serve with your favorite syrup and toppings.
Delicious Buttermilk Waffles
  • All-purpose Flour, ¾ cup
  • Whole Wheat Flour, 1 cup
  • Baking Powder, 1 tsp
  • Baking Soda, 1 tsp
  • Salt, ½ tsp
  • Eggs, 2
  • Buttermilk, 2 cups
  • Canola Oil, ⅓ cup
  • In a large bowl, combine all the dry ingredients together.
  • In another bowl, whisk eggs till it turns fluffy.
  • Add buttermilk and oil to the eggs and whisk again.
  • Combine the dry and the wet ingredients together.
  • Heat the waffle iron and bake the waffles as per the instructions.
  • If you are not going to eat them immediately, place them in a preheated oven.
  • Serve the waffles with syrup and whipped cream.