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Buffalo Sauce Recipes

Baste the Buffalo With These Yummilicious Sauce Recipes

The secret to any good sauce are the quality ingredients added to the recipe. Read the Tastessence article to find buffalo sauce recipes that will make the wings irresistible.
Sheetal Mandora
Last Updated: Jul 14, 2017
Tomato-Garlic Sauce
  • Tomato sauce, 5 tablespoons
  • Brown sugar, 4 tablespoons
  • Butter, 1 stick
  • Oregano, fresh, 1 teaspoon
  • Garlic, ¼ teaspoon
  • Onion powder, ¼ teaspoon
  • White pepper, ¼ teaspoon
  • Chili powder, ¼ teaspoon
  • Salt, for taste
  • Beer, for taste
  • Hot sauce, for taste
Take a medium pan, and melt the butter and brown sugar properly. Mix properly, and add the tomato sauce and hot sauce in. After everything is mixed well, add garlic, white pepper powder, chili powder, onion powder, salt, and oregano. Add a splash of beer to enhance the taste of your sauce. Keep stirring occasionally as the mixture combines. Once the sauce is thick enough and ready, toss it over the wings generously.
Ranch-Blue Cheese Sauce
  • Ranch® dressing, 8 oz.
  • Blue cheese, crumbled, ¼ cup
  • Cayenne pepper, ¼ teaspoon
Take a medium bowl to empty the dressing, sprinkle in the crumbled blue cheese, and add the cayenne pepper. Mix everything properly and do a taste test. Once your wings are done, serve this sauce on the side.
Spicy Barbecue Sauce
  • Barbecue sauce, 1½ cups
  • Honey, ¼ cup
  • Worcestershire sauce, 2 teaspoons
  • Spicy mustard, 2 teaspoons
  • Tabasco, for taste
  • Salt and black pepper, for taste
To make the sauce, take a pan and mix barbecue sauce, spicy mustard, Worcestershire sauce, honey, and Tabasco together. Heat the pan till the sauce combines and turns thick. Do a taste test and add salt and pepper accordingly. Use this sauce with deep-fried chicken wings.
Oyster-Soy Sauce
  • Water, 1 cup
  • Oyster sauce, 4 tablespoons
  • Soy sauce, 2½ tablespoons
  • Dry sherry, 1 tablespoon
  • Sugar, ½ teaspoon
Take a pan to mix oyster sauce, sugar, soy sauce, water, and dry sherry together. Keep the heat at medium-low, place a cover on the pan, and let it cook for about 10 minutes. Take the cover off and let the sauce cook uncovered some more time. Once the sauce is thick enough, baste the wings with it.
Honey Mustard Sauce
  • Honey mustard, ½ cup
  • Cayenne pepper hot sauce, ¼ cup
  • Unsalted butter, 3 tablespoons
  • Salt and black pepper, for taste
Take a medium pan to combine honey mustard, butter, cayenne pepper hot sauce, salt and pepper properly. Stir everything and let the sauce cook on medium-low heat for about 5 minutes. Once the sauce is thick enough, serve it warm with hot wings.
These recipes are really easy to prepare as the ingredients are very few and the directions are simple. So next time when you're ready to cook wings, don't serve the wings dry.