Post photos of lip-smacking food or share your recipes.

Brown Rice Recipes

Brown Rice Recipe Dishes That are Delectable and Mouth-watering

Brown rice is very healthy. That is why many health conscious people are using it instead of the normal polished rice. This article gives you a few recipes that are delectable and mouth-watering.
Anju Shandilya
Last Updated: Jul 14, 2017
Brown Rice with Pecans
  • Brown rice, 3 cups
  • Beef broth, 2 cups
  • Worcestershire sauce, 1 tbsp.
  • Vegetable oil, 1 tbsp.
  • Celery, 4 ribs (chopped)
  • Onion, 1 (chopped)
  • Green onion, 2 (chopped)
  • Pecans, 2 cups (toasted)
  • Water, 6 cups
  • Salt and pepper, to taste
  • Mix the broth, Worcestershire sauce, and water to obtain six cups of liquid. Boil this liquid in a large pot add the rice. Cover the pot and cook for about 40 minutes till the rice is tender.
  • In a large skillet, heat the oil and add the celery and onions. Cook till the onions turn golden brown in color.
  • Add the pecans and toss the skillet until the mixture is evenly mixed.
  • When the rice cooks completely, add the onions, pecans and celery mixture to it and mix well along with the salt and pepper as per taste.
  • Butter or margarine can also be added for additional taste.
  • Serve hot!
Brown Rice with Mushrooms
  • Brown rice, 1 cup
  • Fresh mushrooms, 16 oz. (sliced)
  • Almonds, 1 cup (slivered and blanched)
  • Butter, 3 tbsp.
  • Pimento, ½ cup (chopped)
  • Water, 3 cups
  • Salt and pepper, to taste
  • Melt the butter in a medium-sized saucepan. Sauté the mushrooms and the almonds until they turn golden brown in color.
  • Add all the remaining ingredients and cover the pan. Reduce the heat after the water starts boiling and simmer for 45 minutes until the rice is tender.
Brown Rice with Creamy Chicken
  • Brown rice, 1 cup (per can of soup)
  • Chicken tenders, 3 (per person)
  • Cream of mushroom soup, 1 can (for 3 people)
  • Mrs. Grass Onion Soup Mix, 1 (per each can of soup)
  • Broccoli florets, as desired
  • Olive oil, 1 tbsp.
  • Whole thyme, 1 tbsp. (crushed)
  • Red pepper, 1 (diced)
  • Salt and pepper, to taste
  • Empty the can of soup in to a measuring mug and add the water so that it equals two and a half cups.
  • Heat the oil in a saucepan and add the rice until it starts to crackle. Ensure that it does not turn brown.
  • Mix all the soups with the required water. Add any herbs or seasonings as per your taste.
  • Mix all the ingredients except the rice and in a crock pot and cook on a high flame for 5 hours. Add the vegetables during the last half hour.
Brown Rice with Creamy Chicken
  • Brown rice, ½ cup
  • Dried cranberries, ⅓ cup
  • Sugar, ¼ cup
  • Light coconut milk, 1 can
  • Nonfat milk, 1 cup
  • Liquid egg substitute, ½ cup
  • Almond extract, 1 tsp.
  • Sliced bananas, 2
  • Spray a slow cooker stoneware with a nonstick cooking spray.
  • In a medium-sized crock pot stir the brown rice, cranberries, and sugar.
  • In a separate bowl, whisk the coconut milk, nonfat milk, along with the egg substitute and almond extract.
  • Pour the rice mixture over this and cook for four to five hours.
  • Serve with sliced bananas. This pudding will serve 6 people.