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Broiled Steak Recipes

Recipes for Broiled Steak You'll Devour as Soon as They're Ready

Next to grilling, broiling steak is a great way to get juicy and tender meat. Read the following article to find amazing recipes to prepare at home.
Bhakti Satalkar
Last Updated: Jul 14, 2017
If you won't have access to a grill, choose to broil steak for best results. It is also one of the easiest methods to get the perfect caramelization on the meat.
Steak Recipe # 1
  • Olive Oil, 1 tbsp
  • Salt, 2 tsp
  • Ground Black Pepper, ¼ tsp
  • Steak, 1 pound
  • Preheat the broiler to broil steak.
  • In a mixing bowl, combine olive oil, salt, and pepper and rub the marinade on the steak.
  • Now place steak in the broiler pan, but on a rack.
  • Make sure that the pan is at least 4 to 6 inches away from heat and let the steak broil for 10 minutes.
  • Turn the steak over and let it broil again for another 8 to 10 minutes till they are done.
  • Place the steak on a carving board to carve thin steak slices.
Steak Recipe # 2
  • Onion (sliced), 1
  • Red Wine Vinegar, ½ cup
  • Dried Oregano, ½ tsp
  • Garlic (crushed), 2 cloves
  • Salt, ¼ tsp
  • Black Pepper, ¼ tsp
  • Olive Oil, 2 tbsp
  • Olive Paste, 4 tbsp
  • Steak Strips, 6
  • In a mixing bowl, mix together onion, vinegar, oregano, garlic, salt, pepper, olive oil and 2 tablespoons of olive paste.
  • Then add steak to the mixture and coat the steak well with the marinade.
  • Cover steak with a plastic wrap and refrigerate it for 45 to 60 minutes.
  • While you place the steak in the refrigerator, heat the broiler.
  • Remove the plastic and any clinging onion from the steak and place it in the broiler pan.
  • Place the pan about 3 to 4 inches from heat, for about 4 to 5 minutes, till you see brown edges.
  • Flip steak over and let it broil for another 2 to 3 minutes.
  • Remove the steak from the broiler and serve it immediately with olive paste.
Steak Recipe # 3
  • Brown Sugar, 1 tbsp
  • Ground Cumin, 1 tsp
  • Salt, ½ tsp
  • Garlic Powder, ½ tsp
  • Dried Thyme, ½ tsp
  • Cinnamon, ½ tsp
  • Cayenne, ¼ tsp
  • Flank Steak, 1 pound
  • Preheat the broiler, until you get the steak ready, but do not forget to coat a broiler pan with cooking spray, so that steak does not stick to the pan.
  • Combine brown sugar, ground cumin, salt, garlic powder, dried thyme, cinnamon and cayenne together and mix well.
  • Rub the mixture on the steak well.
  • Keep the steak aside for 10 minutes, then place it in the broiler for 6 to 7 minutes on each side.
  • Remove from the broiler and let the steak cool for 5 to 7 minutes, before you cut it diagonally across the grain into thin strips.
  • Serve steak with green salad.
It is not recommended that you serve steak as soon as it is cooked. Let it rest for 5 minutes so that the juices are redistributed and you are able to relish the steak.