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Blueberry Muffin Recipes

Presenting Some Blueberry Muffin Recipes from Mom's Cookbook

A blueberry muffin is not only a tasty item for breakfast, but it is healthy and easy to bake. Scroll down to find some of the tasty and nutritious blueberry muffin recipes.
Ningthoujam Sandhyarani
Last Updated: Jul 21, 2017
If you are looking for a breakfast menu that is easy to prepare and healthy too, then the recipe for blueberry muffins is for you. In fact, you can make these muffins within an hour, including the preparation and baking time. So, instead of buying muffins from the bakery, why not bake them on your own. Following are some of the mouth-watering recipes that you can try baking at home:
Easy-to-make Blueberry Muffins
  • 2 cups flour
  • ½ cup milk
  • 2 cups blueberries
  • 1 cup sugar
  • 2 eggs
  • ½ cup butter
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Cinnamon mixed with sugar for muffin topping
Directions for Preparation
In a mixing bowl, combine and cream together sugar and butter. To this, add eggs one by one, while stirring continuously to blend the mixture. Add the flour, baking powder and salt and stir well for another 3-4 minutes. Pour milk and add vanilla to make a smooth batter. Now, divide the blueberries into two and mash a portion of them.
Add the mashed blueberries to the muffin batter. Then, add the remaining whole blueberries in the batter. Take muffin cups and grease with edible oil. Fill tins and sprinkle the muffins with sugary cinnamon powder. Bake the blueberry muffins at 375 degrees Fahrenheit for about 30 minutes.
Blueberry Muffin with Sour Cream
  • 4 cups all-purpose flour
  • 2 cups blueberries
  • 2 cups sour cream
  • 2 cups white sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
Directions for Preparation
Preheat the oven to about 375 degrees Fahrenheit. For baking blueberry muffins with sour cream, first grease muffin cups with, or prepare the cups by lining them with paper liners. After you're done with this, take a large bowl and beat eggs, while adding sugar gradually. Stir in vegetable oil and vanilla and continue beating the mixture.
In another bowl, combine and mix together the remaining ingredients - flour, baking powder and salt. Then, add the flour mixture to the egg mixture and stir in sour cream and berries. Scoop this batter into the already prepared muffin cups and bake for about 25 minutes. Serve freshly baked muffins, while they are still warm.
Blueberry and Lemon Muffin
  • 1 cup all-purpose flour
  • ½ cup fresh or frozen blueberries
  • ½ cup milk
  • 1 egg
  • ½ cup wheat germ
  • 5 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 tablespoons vegetable oil
  • 2 teaspoons grated lemon rind (for topping)
  • ¼ teaspoon salt
Directions for Preparation
For making blueberry muffins with lemon-flavored toppings, preheat oven to about 400 degrees Fahrenheit and prepare muffin cups by greasing them with oil. Prepare topping by combining the grated lemon rind with wheat germ (2 teaspoons) and sugar (2 tablespoons). Take a large bowl and combine together flour, sugar (3 tablespoons), wheat germ (¼ cup), baking powder and salt.
In another small bowl, mix oil, milk and egg. Mix well and add this milk mixture into the flour mixture. Stir well to make a smooth batter and add the berries. Fill the greased cups with batter, ensuring that you do not overfill them. Sprinkle toppings and bake for about 20 minutes.
Prepare the above mentioned healthy blueberry muffin recipes from scratch and make every breakfast a treat for your family members. You can also add mashed banana and other fruits to make something a little out-of-the-box!