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Beef Brisket Recipes

Recipes for Beef Brisket That'll Surely Make Your Mouth Water

Beef Brisket recipes refers to various delicacies that can be made out of beef. They are very famous and are cooked all around the world, mainly in countries like USA and China...
Stephen Rampur
Last Updated: Jul 22, 2017
Many wonder what a brisket is. It is the part of cow meat that is taken from below the first five ribs, the breast section, and the upper part of front legs. The brisket tastes good when combined with the right recipe. Apart from the taste, it is also high in calorie content. You can make a variety of beef brisket recipes as per your creativity or family needs, as there is no fixed technique for their preparation.
Texas Smoked Barbecue Brisket
10 to 12 pounds of beef brisket
¼ cup of granulated sugar
¼ cup of packed brown sugar
¼ cup of chili powder
¼ cup of ground cumin
¼ cup of freshly cracked black pepper
½ cup of paprika
¼ cup of kosher salt
2 tablespoons of cayenne pepper
Mix salt, sugar, chili powder, brown pepper, black pepper, cayenne pepper, ground cumin, and paprika properly. Apply this mixture to the brisket pieces. Place the brisket on a pre-heated grill, but ensure that the brisket doesn't come in contact with the fire directly. Close the grill cover and open the air outlet about ½ an inch. Cook for 8-10 hours or until the temperature is 165-170 degrees Fahrenheit. After the meat becomes tender, remove the brisket from the grill and serve.
Smoked Brisket with Spicy Peach Sauce
4 ½ pounds of beef brisket
2 pounds of peeled peaches
2 tablespoons of chopped ginger
1 shallot
2 tablespoons of unsalted butter
¼ cup of stone ground mustard
¼ cup Worcestershire sauce
½ cup of granulated sugar
2 seeded habanero peppers
Salt and pepper as per taste
Set up a grill to place the brisket. Make peach sauce by mixing butter, ginger, shallot, and habanero peppers. Add Worcestershire sauce to the pan. Cook for 10 minutes after adding mustard and peeled peaches to the mixture, put it in a blender. Add sugar, salt, and pepper to taste. Keep seasoning the brisket with salt and pepper. Apply peach sauce to the brisket every 30 minutes. Cook the brisket for 7-8 hours. This recipe can offer 10-12 serves.
Barbecued Beef Brisket
9 pounds of beef brisket
1½ cups of beef broth
1/3 cup of vegetable oil
1½ teaspoons of dry mustard
¾ cup of Worcestershire sauce
1 teaspoon of hot pepper sauce
1 teaspoon of garlic powder
1/3 cup of apple cider vinegar
1 1/3 cups of water
Mix water, oil, cider vinegar, beef broth, dry mustard, Worcestershire sauce, hot pepper sauce, and garlic powder in a large bowl. Place brisket over a pre-heated grill and apply sauce on the brisket occasionally. Cook for 3-4 hours. This recipe can offer 20 serves.
New England Brisket
5 pounds of beef brisket
10 pearl onions
1 sliced cabbage
2 cloves of peeled and chopped garlic
6 peeled potatoes
10 peeled carrots
½ teaspoon of ground pepper
A teaspoon of salt
Put the brisket in a frying pan along with cold water. Add garlic and pearl onions. Let it boil at low temperature for 4-5 hours. Remove the brisket from the pan and remove the fat. Add carrots and potatoes to the liquid and cook for about 20 minutes. Add cabbage and cook for an additional 15 minutes without the lid. Apply salt and pepper to the brisket, cut it into pieces, and serve with boiled vegetables.
Apart from these, there are many other beef brisket recipes that can be prepared as per taste and liking, and will surely make your mouth water.
Barbecue beef brisket