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Baked Lobster Tail Recipes

Handy Recipes to Make Seasoned Finger-licking Baked Lobster Tail

Baked lobster tail is not just delicious, but it's elegant as well. Read these easy-to-follow recipes that won't take much of your time in the kitchen.
Tastessence Staff
Last Updated: Sep 15, 2018
Island Baked Lobster
Ingredients:
  • Bermuda lobster, 1, 4 lb.
  • Fish stock, 4 oz.
  • Rosemary and thyme, 2 oz.
  • Butter, melted, 2 oz.
  • Onion, chopped, 2.
  • Fresh bread crumbs.
  • Salt and black pepper, for taste.
  • Melted butter and lemon wedges, to garnish.
Preparation:
  • Cut the lobster in 2 pieces from the middle. Thoroughly clean the head cavity with cold running water.
  • Loosen the tail meat from the shell, sprinkle salt and black pepper on top, and brush with butter.
  • In a frying pan, take 1 tablespoon of butter and sauté the onions. Mix bread crumbs in it and cook till it becomes golden brown.
  • Mix in the fish stock and add the herbs. Add salt or pepper according to your taste.
  • Once cooked, fill the head cavity with the stuffing till it reaches the tail. Pour rest of the butter on top.
  • Pre-heat the oven to 450ºF, and bake for 15―20 minutes. If the tail is firm, the dish is ready.
  • Garnish with melted butter and fresh lemon, and serve hot.
Baked Lobster with Garlic Butter
Baked Lobster with Garlic Butter
Ingredients:
  • Lobsters, 2 lb (buy, split in ½ and clean)
  • Butter, ½ stick
  • Chopped parsley, 2 tbsp
  • Minced garlic cloves, 5
  • Fresh thyme, 4 sprigs
  • Bread crumbs
  • Salt and black pepper, for taste
  • Extra-virgin olive oil
  • Lemon wedges, to garnish and more for drizzling
  • Mixed lettuce, for serving
Preparation:
  • Pre-heat the oven to 425ºF.
  • Take a food processor and add bread crumbs, garlic, parsley, thyme, and season it with salt and black pepper. Blend it until it mixes properly.
  • Place the flesh side of the lobster halves up in a baking tray. Top it with the blended mixture.
  • Drizzle extra virgin olive oil and season with salt and pepper. Bake it for 30―35 minutes.
  • Bake till the top turns golden brown.
  • Split the claw shells with the shell cracker so that the tail pieces are sectioned.
  • Serve hot with mixed lettuce and lemon wedges.
  • Drizzle generous amounts of lemon juice and extra virgin olive oil.
Baked Stuffed Lobster
Baked stuffed lobster
Ingredients for stuffing:
  • Haddock, chopped, 3 oz.
  • Lobster meat, 1 oz.
  • Crackers, crumbs, 1 cup
  • Butter, 1 tbsp
  • Whole shrimp, 8
  • Scallops, quartered, 2
  • Lemon juice
  • White wine (your choice)
  • Salt and black pepper, for taste
In a saucepan, melt butter and sauté the seafood. Cook for about 3 minutes and allow it to cool. According to your taste, mix crackers, and add wine, lemon juice, salt, and black pepper.

Ingredients for Lobster:
  • Lobster (buy, split in ½ and clean), 1
  • Fresh crab meat, 1 oz.
  • Lemon juice, 2 tbsp
Preparation:
  • Pre-heat the oven to 450ºF, and place a large pot filled with water in it.
  • Make sure there are no guts or "inners" in the lobster.
  • When the water is boiled, steam the lobster for about 10 minutes and remove it from the pot.
  • Take the lobster's opening and squeeze the stuffing and crab meat. In a baking pan, place the lobster with the stuffed side up.
  • Drizzle lemon juice and pour some water in the pan to keep the lobster moist.
  • Bake the lobster for about 10 minutes, and watch for the claws to split.
  • Once they're split, your lobster is ready.
  • Serve immediately so that the lobster doesn't dry out.