7 Amazing Types of Bacon You Need to Try Right Now

Types of bacon to try
Bacons are everywhere. Some are totally obsessed with it, while some worry over its fat content. Whatever that be, you can't really turn your nose away when the pleasant, smoky aroma of bacon wafts around. And what if we told you there are quite a few scrumptious varieties of your seductive sustenance?
There's Bacon for Everyone!
A company called Phoney Baloney's concocted this magic bacon that imitates the same ridiculously scrumptious flavor of bacon and its crispiness. Yum.
Bacon has become a perennial food item that every American swears by. The aroma, the taste, the crunchiness, everything about it is just so inviting! And what about the divine pairing of bacon with eggs! We are slobbering already. We also feel vehemently for bacon-flavored products; the bacon bits are like everywhere, everything that you can lay your voracious gaze on! Right from chocolates to brownies to having their very own bacon candies. While bacon is a word intrinsically associated with pigs, you would be astonished to know that the most sought-after umami taste of the bacon is even found with animals like turkey, duck, soy protein, elk, lamb, venison, okay, the slobbering is on.

Given below are some of the delectable varieties of bacon that you should give a shot at.
American Bacon
American Bacon
This is the most common type of bacon found in supermarkets or for that matter everywhere. Cut from the fatty belly of the pig, American bacon appears streaky in texture and makes a heavenly breakfast combination with eggs.
Applewood Bacon
Applewood Bacon
When bacon is subjected to smoke burning from applewood, the resultant bacon becomes applewood bacon! Applewood-smoked bacon tastes slightly sweet than its hickory counterpart, and it is used in casserole recipes for its rich flavor.
Canadian Bacon
Canadian Bacon
While Americans know it by this name, the Canadians simply refer to it as back bacon. Made from the loin cut, Canadian bacon tends to be more lean and has a ham-like texture. This type of bacon is favored by the calorie-conscious people as the rind and fat of the bacon is cut off. It is a popular choice for pizza toppings as well as appears with omelet.
Pancetta
Pancetta
The delicious Italian bacon, pancetta, unlike its American counterpart is an unsmoked pork belly that is cured and smoked with robust herbs like fennel, nutmeg, hot chili flakes, peppercorns, salt, cloves, et al. Pancetta is known for its definite taste that stands alone without being smothered by the smokiness of bacon. This very perceptible quality of pancetta works amazing with pasta. Pancetta in its smoked version is available as straight rashers, whereas the unsmoked version comes in circular slices that are cut from the roll.
Peameal or Cornmeal Bacon
Peameal or Cornmeal Bacon
Made from lean, boneless pork loin, peameal bacon is pickle-cured and then rolled into a fine golden-yellow crust of cornmeal, which helps lock moisture during cooking as well as retains the crispiness after frying. Traditionally, the pork meat would be preserved by putting the cured and trimmed loin in yellow peas; hence, it is also known as peameal.
Slab Bacon
Slab Bacon
Slab bacon is a goodly portion of pork belly before it is sliced, just simply that! It is usually smoked and cured as well as gives ample of culinary leeway to the cook; as with the slab, he can decide how much to cut it and how to use it! It can be bought in its recognizable, rectangular slab shape. Whether you want some bacony wedges added on your casserole or just want to use a good percentage of it to imbue your soup with a distinct taste, slab bacon is always at your culinary service.
Peppered Bacon
Peppered Bacon
This variety of bacon is for those epicurean folks who like to have their bacon with a kick. Well, this is a pretty duh-uh peppered bacon, and is covered with a layer of coarsely ground black pepper. Peppered bacon sandwiches make a piquant choice for the spice-hungry.